Guanabana- the cancer killer big pharma doesn't want you to know about

(NaturalNews) Guanabana is known by a variety of names -- including soursop,
cherimoya, custard apple, Brazilian paw paw and graviola. However you recognize
this versatile tree, one aspect is clear: guanabana provides powerful relief
from a a wide scope of disease. Tackling cancer, herpes, parasites, infections
and more, guanabana is an important player in the battle against ill
health.

A natural, inexpensive and effective treatment for cancer -- and just about
everything else

Revered for centuries in South America and Southeast Asia,
the bark, leaves, root, seeds and fruit have been used to tame heart disease,
asthma, liver issues and arthritis. Guanabana is also helpful for treating sleep
disorders, fevers and cough. According to the article, "Guanabana--Medicinal
Uses?" extracts of the plant:

• Attack cancer safely and effectively with an all-natural therapy that does
  not cause extreme nausea, weight loss and hair loss.
• Protect the immune system.
• Boost energy and outlook on life.
• Effectively target and kill malignant cells in 12 types of cancer --
  including colon, breast, prostate, lung and pancreatic cancer.
• Proved to be up to 10,000 times stronger in slowing the growth of cancer
  cells than Adriamycin, a commonly used chemotherapeutic drug.
• Selectively kill only cancer cells, unlike traditional chemotherapy
  treatments.

As far back as the 1970s, the National Cancer Institute
(NCI) investigated the merits of guanabana, and discovered
the stems and leaves of the tree were successful in destroying cancer cells.
"Inexplicably, the results [of the NCI research] were published in an internal
report and never released to the public. Since 1976, guanabana has proven to be
an immensely potent cancer killer in 20 independent laboratory tests, but as of
now, no double-blind clinical trials," reports Christopher Lane, Ph.D., in
Psychology Today.

Moreover, this study
found that a compound derived from the leaves of guanabana was "selectively
cytotoxic for the lung (A-549), colon (HT-29), and pancreatic (PACA-2) cell
lines with potencies equal to or exceeding those of Adriamycin." And research in
the Journal of Natural Products discovered that extracts of
guanabana demonstrated pesticidal, antimalarial, antiviral and antimicrobial
properties. Likewise, Memorial Sloan Kettering Cancer Center states that
guanabana shows anti-inflammatory and anticancer effects in vitro and in
vivo.

How to reap the benefits of guanabana

If you would like to enjoy the
health-affirming perks of guanabana, making a tea from the leaves is a good
place to start. Select 2-3 leaves (either fresh or dried) and cut into small
pieces. Place in a heat-proof cup, add 1 1/2 cups boiling water, cover and steep
for 30-45 minutes. Strain and sweeten to taste with stevia or raw, local
honey.

*A word of caution: Excessive consumption of guanabana can lead to
neuronal dysfunction and degeneration with symptoms similar to Parkinson's
disease. Consult with a qualified practitioner before taking guanabana on a
daily basis.

Sources for this article include:

http://www.mskcc.org/cancer-care/herb/graviola

http://www.ncbi.nlm.nih.gov/pubmed/18598079

http://www.psychologytoday.com

http://www.ncbi.nlm.nih.gov/pubmed/8946744

http://degraviola.com/guanabana
About the author:
Carolanne believes if we want to see change
in the world, we need to be the change. As a nutritionist, natural foods chef
and wellness coach, she has encouraged others to embrace a healthy lifestyle of
green living for over 13 years. Through her website www.Thrive-Living.net,
she looks forward to connecting with other like-minded people who share a
similar vision.

source
--  http://www.naturalnews.com/046033_guanabana_cancer_treatment_natural_remedies.html#ixzz37wRBH2fR

 

                     
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