Wholesale Essential Oils :)

Peppermint Essential Oil

100% pure at some of the best wholesale prices online
We currently carry two versions of peppermint. Japanese and Supreme.
Peppermint Supreme Essential Oil has strong minty notes with herbaceous warm undertones.
Peppermint Japanese Essential Oil has a sharp, penetrating mint scent based on its high menthol content.
For larger quantity wholesale essential oil quotes, please contact our home office. We pride ourselves on offering the best quality and prices anywhere online.

What is it? Peppermint oil is native to Japan: also known as ‘mentha arvensis’ and is found in countless U.S. household products. It has a high concentration of natural pesticides, one in particular is menthone. This yellow oil is steam distilled directly from the herb and although it is most commonly found in liquid form, it can also be seen in capsules or tablets in many health food stores. Peppermint oil is high in omega-3 fatty acids, Vitamin A, C, minerals, manganese, iron, calcium, magnesium, folate, copper and potassium.

Peppermint Oil has been used for centuries in many ways that have benefitted mankind. Extensive research in recent years has only supported the time honored uses of peppermint and it is through its fantastic benefits that it has become an essential item for any health advocate. The historical uses and research done on the benefits of it all have come to the conclusion that peppermint is one of the most naturally beneficial plants in the world.

The History of Peppermint Oil

The history and uses of peppermint oil have been dated back to 1000 B.C in Egypt as well as ancient Asia. Early Egyptian, Chinese and Japanese cultures used peppermint plants and oils for their healing and restorative properties and in Greek mythology, it is said that the god Hades/Pluto transformed a nymph into the peppermint plant. Today the plant’s scientific name is still titled after the nymph, being called Mentha Piperita. 
Although it has been used throughout the world, the peppermint plant is a native to the Mediterranean and can most prominently be found in gardens in North American and European Countries. Commonly referred to as the world’s oldest medicine, this cross between a spearmint and water mint plant is used in soaps, shampoos, ice cream and toothpaste as well as used for medical reasons.

The Benefits and Uses

Peppermint oil has been used for medical purposes as well as in different industries for centuries but until recently, the positive qualities hadn’t been measured. Once scientists took the initiative to research the properties of it, they found conclusive evidence that matched with the wise instruction of the medicine men of the past. Today, health care physicians recommend peppermint oil to patients suffering from Irritable Bowel Syndrome (IBS,) indigestion, heart burn and nausea amongst other physical ailments.
As a Natural Health Supplement
This yellow and potent oil is made up of strong A and C vitamins as well as healthy mineral supplements of iron, potassium, magnesium, manganese, omega 3 fatty acids, calcium and copper. This makes it a natural health supplement that combats symptoms of illness such as an upset stomach, a blocked respiratory tract, headaches, stress and pain. 
For those suffering from an upset stomach, it relieves gas and spasms for the stomach and can be easily incorporated into a diet by adding a few drops of the oil into a glass of water. The strong menthol found in peppermint oil also instantly clears a respiratory tract of back up and blockage. Many people use it to combat colds, asthma and more serious illnesses such as bronchitis. 
To relieve headaches and pain, it also acts to revitalize the body and block stress and headaches from occurring.
For Health Vitality
The vitality of spirit and health that is rejuvenated through peppermint oil is astounding. Peppermint baths and scents are said to relax the user and lower their stress levels while the health benefits include opening air passages and headache relief. Energy and alertness can be achieved by a simple drop of oil under the tongue. Also, it is said to boost concentration and clarity for those looking to feel better naturally.
In Home Remedies
Amongst the medical benefits, it also is helpful around the home. When combined with other natural ingredients, it is used in organic household cleansing sprays and for insect repellent. Natural peppermint sprays provide the alert and medical benefits while leaving a home clean, bug free and smelling wonderful. Check out our blog for creative uses for peppermint essential oil. 
For Hair and Skin Care
Peppermint deters lice and dandruff while providing a tingling and cooling sensation to the hair follicle on the head. This promotes hair growth as well as balances the PH levels on the head for healthy and shiny hair. Not to mention the invigorating sensation that this all natural oil will bring to your daily routine. 
or skin care, it tends to decrease the production of oil, resulting in less oily and clearer skin for the user. Working with its added health benefits, peppermint oil is ideal for those seeking to look and feel their best naturally.
Recent Research 
Italian researchers in 2007 found conclusive evidence that peppermint oil, when given in the form of capsules to IBS patients, is a natural cure for stomach health problems. 78% percent of the study’s patients who were given the capsules reported health increase and a large decrease in the symptoms of irritable bowel syndrome over a four week period. Iranian studies in 2011 found evidence that concurred with the 2007 Italian research and in 2011, it was found that peppermint oil flows through an anti-pain channel called TRPM8, which assists in the relaxation and pain relief that peppermint oil provides. 
Thousands of people throughout the world have seen and felt the firsthand effects of using peppermint oil and through continued research and use, it may become even further embedded into our society as a naturally healing medicine.

Application: -Add a drop to your tea or beverage for digestion/stomach issues. -You can apply approximately 5 drops over your stomach for indigestion/stomach problems. -Massage the oil on muscle or joint pain to alleviate inflammation/pain. -When Massaged into the bottom of your feet it will help with fever reduction. -When applied onto skin it can prevent/stop itching. -Inhale the fumes and aroma for mood/mental issues. -Rub productu onto forehead, temples and sinus area for pain relief. -Mix a few drops into your bathwater for calming aromatherapeutic effects. -You can even apply directly to scalp to help aid with itching.

Blending:

Peppermint Essential Oil can be successfully blended best with Sandalwood Essential Oil, Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus Essential Oil, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint, Lavender Oil and Thyme Essential Oils.
Disclaimer:The strong aroma and menthol content should be avoided during pregnancy.
source --  http://www.bulkapothecary.com/essential-oils/peppermint-oil/
I have also found a Great priced  Essential Oil distributor on ebay!   
http://x.co/42Ulo

*** DANGEROUS CHICKEN WINGS!!! ***

 

CHICKEN WINGS- Its Dangerous (Folks, I Care) Avoid eating chicken wings frequently - ladies, especially; a true story...! A friend of mine recently had a growth in her womb and she underwent an operation to remove the cyst. The cyst removed was filled with a dark colored blood. She thought that she would be recovered after the surgery but! she was terribly wrong. A relapse occurred just a few months later. Distressed , she rushed down to her gynecologist for a consultation. During her consultation, her doctor asked her a question that puzzled her. He ask if she was a frequent consumer of chicken wings and she replied yes wondering as to how, he knew of her eating habits. You see, the truth is in this modern day and age; chickens are injected with steroids to accelerate their growth so that the needs of this society can be met. This need is none other than the need for food. Chickens that are injected with steroids are usually given the shot at the neck or the wings. Therefore, it is in these places that the highest concentration of steroids exists. These steroids have terrifying effects on the body as it accelerates growth.. It has an even more dangerous effect in the presence of female hormones, this leads to women being more prone to the growth of a cyst in the womb. Therefore, I advise the people out there to watch their diets and to lower their frequency of consuming chicken wings! If everyone who reads this post shares it to 10 people, you can be sure that we'll save at least one life. Read this & Send to a friend. It could save a life... So, please be a true friend and share this article to all your friends you care about.. Like ? Share ? & Tag your Friends..  PLEASE!!

18 Most Sickening Food Ingredients

Credit: Getty Images

Gross stuff in food

by Amanda Gardner

News about gross-out ingredients like pink slime and ammonia (more about both later) got us thinking: What other surprises lurk in the food we eat? We put that question to food safety as well as food manufacturing experts, and it turns out all kinds of things go into refined and processed foods that you wouldn’t willingly put in your mouth. Here's a few...read at your own risk!

That’s not to say it isn’t safe to eat. The Food and Drug Administration and other agencies spend lots of time and energy to make sure you’re not eating stuff that will kill you. But the idea that something seems “just plain wrong” often isn’t part of the calculation.

Here’s a list of food ingredients that rate high in the yuck factor.

Credit: Getty Images

Gelatin

What it is: Vegetarians prepare to be shocked! The same stuff that puts the jiggle in Jello and other gelatin-based products is derived from collagen, a protein often collected from animal skins.

The source varies depending on the type of food, says Andrew L. Milkowsi, PhD, adjunct professor of animal sciences at the University of Wisconsin Madison. The gelatin in desserts, for instance, comes mainly from pig skin.

Where you’ll find it: Gelatin, which is a thickening agent, can also be found in frosted cereals, yogurt, candy, and some types of sour cream. (Check the label.)

Gross-out factor: High for vegetarians, low for everyone else.

Credit: Fooducate.com

Mechanically separated meat

What it is: Mechanically separated meat is what’s left over after the meat clinging to the bones of chicken or pork are forced through a sieve-like structure using high pressure. “It looks like a paste or batter,” says Sarah A. Klein, a staff attorney with the Food Safety Program at the Center for Science in the Public Interest. “You have crushed bits of bone and cartilage and other things that can end up in that final paste.”

Because of the risk of bovine spongiform encephalopathy (BSE) or mad cow disease, mechanically separated beef is no longer allowed in human food.

Where you’ll find it: Some hot dogs and other products (again, check the label)

Gross-out factor: High

Credit: Corbis

Carbon monoxide

What it is: We have carbon monoxide detectors in our homes for a reason: this odorless gas can be deadly. But the same stuff that comes from the exhaust pipe of your vehicle is also used in packaging ground beef and some fish like tilapia and tuna. It helps them retain their youthful blush, says Patty Lovera, assistant director of Food & Water Watch.

Where you’ll find it: Carbon monoxide is injected into plastic wrap after all the air is sucked out to block the process of oxidation that can turn pink meat brown. The process is considered safe for humans although it isn’t widely used anymore, says Lovera. Consumer groups have objected to the treatment's potential to mask meat spoilage.

Gross-out factor: Medium

Credit: Corbis

Shellac

What it is: Candy lovers, cover your eyes: pretty, shiny treats like jelly beans come at a price. They're often coated with shellac, a sticky substance derived from secretions of the female Kerria lacca, an insect native to Thailand.

Where you’ll find it: Shellac makes jelly beans, candy corn, and other hard-coated candy look shiny. It may be called a “confectioner’s glaze” on the packaging. So sweet, and yet so sick.

Gross-out factor: Low

Credit: Getty Images

Saltwater injections

What it is: Saltwater is fine in the ocean, but injected into food? Believe it! Too much salt can contribute to high blood pressure and other health problems, so less is better. But in a practice called plumping, manufacturers inject salt and other ingredients into raw meat (mostly chicken) to enhance flavor and increase the weight of the meat before it’s sold.

Where you’ll find it: In packaged meat, and you should avoid it! Check the fine print and the nutrition facts label. Meat that’s been injected may say “flavored with up to 10% of a solution” or “up to 15% chicken broth.” Regular chicken has about 40 to 70 mg of sodium per 4-ounce serving, while plumped chicken can contain 5 times or more than that amount, or 300 mg and up.

Gross-out factor: High, for health reasons

Credit: Getty Images

Viruses

What it is: Don’t viruses make us sick? Well yes, but bacteriophages —tiny bacteria-killing viruses—actually help us by making bacteria sick. First approved for use on food in 2006, bacteriophages infect food-contaminating germs, not humans, says Milkowski.

Where you’ll find it: Manufacturers spray these on ready-to-eat meat and deli products that are sold in sealed plastic pouches. The bacteriophage products come in two types: One that combats E. coli and the other Listeria bacteria. (Only the second is used on food; the first is used to spray cattle.) Check the ingredient list for the words “bacteriophage preparation."

Gross-out factor: Low

Credit: Getty Images

Ammonia

What it is: Ammonia is a strong smelling chemical found in household cleaning products, but it’s also used as gas to kill germs in low-grade fatty beef trimmings.

“The trim (of animal meat) is prone to having more bacteria on it,” Lovera explains. “They use ammonia as a kill step to deal with the bacteria during processing.”

Where you’ll find it: This controversial practice started around 2001, and the resulting product—sometimes called pink slime—is used as a filler in ground beef.

Gross-out factor: High

Credit: Corbis

Pink slime

What it is: Pink slime is a product derived from the bits of meat clinging to fat, which are separated out by melting the fat away and spinning in a centrifuge.

The result is a pinkish substance called lean finely textured beef that’s treated with ammonia gas to kill germs, and then added to ground beef as a filler. Lots of ground beef, as in 10 billion pounds per year.

Where you’ll find it: Recent furor over the concoction has caused companies like Wendy’s and McDonald’s to report that their hamburgers are pink slime-free and some supermarkets like Safeway and Wegmans to say they will no longer carry it. Schools participating in the National School Lunch Program now have the option of ordering beef without it, according to the USDA.

Gross-out factor: High

Credit: Corbis

Bisphenol A

What it is: Though the chemical bisphenol A, or BPA, has been removed from most hard plastics (including baby bottles and sippy cups), it can still be found in the sealant in the lining of some cans, says Lovera.

Where you’ll find it: “This can be especially problematic with acidic foods like tomatoes,” she says. “The concern is that it leaks into foods.”

BPA has been linked to brain, behavior and prostate problems, especially in fetuses and children.

Gross-out factor: High

Credit: Getty Images

Castoreum

What it is: Brace yourself—this food flavoring is extracted from the castor sac scent glands of the male or female beaver, which are located near the anus. According to Milkowski, the substance is pretty expensive (think about what it probably takes to obtain it) and is more common in perfume than in actual foods.

Where you’ll find it: While it sounds downright disgusting, the FDA says it’s GRAS, meaning it’s “generally recognized as safe.” You won’t see this one on the food label because it’s generally listed as “natural flavoring.” It’s natural all right—naturally icky.

Gross-out factor: Medium

Credit: Corbis

Sodium benzoate

What it is: Did you ever take a slug of soda or juice and feel a tingling sensation in your throat? That may be sodium benzoate. This common preservative is also generally recognized as safe (GRAS) by the FDA, meaning it shouldn’t pose a hazard. That doesn't mean you shouldn't avoid it: a 2007 study published in The Lancet found that a mixture of sodium benzoate and food dyes was linked to hyperactive behavior in children, although it was hard to tell if the dyes or the preservative were to blame.

Where you’ll find it: Soft drinks and other carbonated beverages, fruit juices and jams, salad dressings, condiments, and pickles.

Gross-out factor: Medium

Credit: Getty Images

Antibiotics

What it is: People take antibiotics to kill germs. Livestock get antibiotics because they grow bigger and faster—and thus are more lucrative.

Where you’ll find it: “The main concern about overuse of antibiotics in livestock production is the growing problem of antibiotic resistance,” says Lovera. Researchers are concerned about antibiotic-resistant bacteria in the overall environment and in livestock facilities.

But foodborne illnesses can result from resistant bacteria in food, including a ground turkey recall in 2011 (resistant salmonella) as well as a 2012 ground beef recall (also salmonella).

Gross-out factor: High

Credit: Getty Images

Silicon dioxide

What it is: Silicon dioxide is what gets in your bathing suit and your hair at the beach. Affectionately known as sand, it’s also found in food. “It’s used in a lot of things as a flow agent and partly because it does a nice job of absorbing a little bit of atmospheric humidity that would cause clumping in a variety of things,” says Milkowski. Swallowing a little sand at the shore probably never hurt you and it probably won’t hurt you at the dinner table either.

Where you’ll find it: Salts, soups, and coffee creamer.

Gross-out factor: Low

Credit: Getty Images

Carmine

What it is: Yup, insects again. In your food. When it comes to food, insects are handy for other things besides their shine. They’re good for color too, especially red. Carmine is a red food-coloring that comes from boiled cochineal bugs, which are a type of beetle.

There have been reports that the bug-based coloring can cause severe allergic reactions in some people, including potentially life-threatening anaphylactic reactions, so the FDA now requires that the ingredient be listed clearly on food and cosmetic labels.

Where you’ll find it: Carmine can be found in ice cream, Skittles, Good n’ Plenty, lemonade, and grapefruit juice.

Gross-out factor: High if you're a vegan, medium for the rest of us.

Credit: Getty Images

Propylene glycol

What it is: This chemical is found in antifreeze, it’s true. But, says Milkowski, “it’s a very, very safe material.” In fact, it’s much safer than a kissing cousin, ethylene glycol, which is particularly toxic to dogs.

Propylene glycol has lubricating properties which aid in making spice concentrates, not to mention condoms. And if you need good mixing in food, this is your compound. “You’ll find things that don’t mix well in water do disperse well in propylene glycol,” says Milkowski.

Where you’ll find it: Sodas, salad dressing, and beer

Gross-out factor: Medium

Credit: Getty Images

Cellulose

What it is: Cellulose, derived mainly from wood pulp and cotton, is used in paper ­manufacturing—and sometimes added to food.

Where you’ll find it: Cellulose is added to shredded cheese to keep the strands from sticking together, and also can be found in ice cream. It’s found naturally in corn. Cellulose is “is very innocuous material,” says Milkowsi. “Humans can’t digest it.”

Gross-out factor: Low

Credit: Getty Images

Carrageenan

What it is: Do you eat seaweed? If you said no, prepare for a surprise, because carageenan is everywhere. Extracted from seaweed, carrageenan is a gel used as a thickening agent and emulsifier (keeps food from separating.)

Where you’ll find it: May be injected into raw chicken or other meat as a way to retain water, as well as in dairy products like cottage cheese and ice cream. Chocolate milk often contains carrageenan to keep the cocoa from separating from the milk.

Gross-out factor: Low

Credit: Getty Images

Liquid smoke

What it is: We worry about smoking and eating too much smoky barbecue. We also wonder, what exactly is liquid smoke, anyway? Liquid smoke is made by burning sawdust and capturing the components in either water or a vegetable oil, explains Milkowski.

Where you’ll find it: The resulting product can be purchased and added to sauces and other foods to give it that—yes—smoky flavor. If you’re used to cooking on an open fire, this might not seem all that gross to you, and manufacturers certainly don’t shy away from it. Liquid Smoke is also added to barbecue products, baked beans, hot dogs, bacon, and beef jerky, among others.

Gross-out factor: Low

source -- http://www.health.com/health/gallery/0,,20588763,00.html

"EDUCATE; DON'T VACCINATE." www.cdc.gov

Tamara's Tip of the Day: Vaccines contain formaldehyde, aborted fetal tissue, MSG, thimerosal (mercury derivative) and many other toxic substances. Injecting toxic poisons into your body will NOT increase immunity but will in fact lower your immunity due to the introduction of toxins. And introducing toxins in babies before their immune system has had a chance to develop is a recipe for disaster. Do your research, check the CDC website for information on the ingredients in your vaccines and question everything. "EDUCATE; DON'T VACCINATE."

Purslane is a common edible wild food

Purslane is a common edible wild food that grows throughout the world and has more recently become a popular cultivated salad green. It contains the highest amount of alpha linoleic acid (which is the precursor to omega-3 fatty acid) and vitamin A out of any of edible plant which makes it one of the most nutrient rich green leafy vegetable to eat. Purslane also contains CoQ10, glutathione, dopamine, and melatonin which can not only can help regulate your sleep cycle, but also inhibit cancer growth as well. Purslane is excellent for boosting the immune system, improving vision, sharpening cognitive abilities, and strengthening the cardiovascular system. It is also great for helping to improve the effectiveness for treatment for bipolar disorders, schizophrenia, hyperactivity, depression, autism, ADD, and Alzheimer’s disease. Purslane is a rich source of vitamins C & B-complex and minerals such as calcium, magnesium, iron, and manganese. Purslane contains a betalin alkaloid that has anti-mutagenic properties that can help to prevent or slow down the growth of tumors in the body. Purslane also contains powerful anti-inflammatory properties and is an ideal food for those suffering with autoimmune disorders such as fibromyalgia, rheumatoid arthritis, chronic fatigue syndrome, COPD, irritable bowel syndrome, and lupus. Purslane is known to be good for hemorrhoids, diarrhea, dysentery, constipation, and parasites. In ancient Egypt, purslane was used to help prevent and treat heart disease, heart failure, and stroke. Purslane leaves are crisp, chewy, and succulent with a mild lemony taste. It is a perfect addition to fresh vegetable juice and it also blends well with other herbs and leafy greens in a salad. The whole plant can be steamed, sauteed, or added to soups or stews. It’s mucilaginous texture gives it a thickening power similar to okra. Purslane can be often be found at your grocery store or farmer’s market alone or in a salad mesclun mix.

10 Ways to Keep from Freezing in the Winter ... or how not to die at 40 below!

10 Ways to Keep from Freezing in the Winter

(or How Not to Die at 40 Below!)

Layer your clothing:  A tee shirt (or thermal shirt) a shirt over it, a sweater and another then a coat, hat, mittens, warm socks and boots. If you are too warm remove a layer. You will look fat, just get over it.
Close off rooms: Rooms that have no water pipes or stored liquids, and aren’t where you are spending all of your time don’t need the heat. Close doors and hang blanket over doors. Small areas are best for staying warm in. This also helps conserve your fuel for keeping you warm longer.
Use Ceiling Fans: Heat rises so place a fan near ceilings in occupied rooms to move heat from ceiling’s back into living areas. If you have a ceiling fan, you have 2 options for movement. Make sure your fan is adjust to move air down for winter.
Cover all exterior doors and windows: Air seeps in through cracks and windows. Even if your house is well insulated, in extreme weather, use the extra insulating effect of blankets over doors and windows to help. Do not let those covers touch the glass because they can freeze to the surface and form dead air spaces.
Good ventilation is a must:  DO NOT heat your small places with Kerosene or Charcoal or wood stoves with out proper ventilation as you can die from carbon monoxide poisoning. Follow all safety precautions when
Keep pipes clear: Running cold water in a very small stream running in will help your pipes from freezing. If they freeze for goodness sakes do not try to thaw them with a hair dryer. If you cannot get heat tapes just leave them frozen as hopefully you have prepped drinking water and drained the water from your toilets so they do not freeze and crack if the bathroom is freezing up. If your pipes do freeze and burst, make sure to turn off your water supply. Hopefully you’ve also prepared and insulated any outdoor pipes running into the house.
Think small: If you lose power, are out of fuel to heat, have nothing left to burn, are snowed in and isolated, think very small. Put up a tent inside, or build a fort your living room or other room that is most interior without pipes or cold floors. Pack yourselves in because more bodies create more heat. Use all of your blankets and sleeping bags to keep warm. One candle can also generate heat in the space (just, for goodness sake, be careful!).
Stay Hydrated: Drink lots of liquids as hypothermia sets in fast when you are not hydrated.
Top off your anti-freeze:  Make sure to top off your anti-freeze in your cars. Otherwise, your radiator will freeze, it will crack, and you won’t have a working car.
Think positively: The human mind is your worst enemy, and there is truth in the words scared silly…take a attitude of positive thought and you will be amazed at what you can do. Don’t just give up and sit there and die ..you can do it! People have done it for centuries, and so can you!

Is Building Your Own Gun Legal?

 

 

 

Dear Survivalists,  just thought Id pass this on ,,, Mark ;)

Did you know that the ATF has no laws against building your own handgun, shotgun, or rifle?

(You can look up ATF rules [18 U.S.C. 922(o) and (r), 26 U.S.C. 5822, 27 CFR 478.39, 479.62 and 479.105] to confirm this.)

I know that may sound hard to believe -- but if it's legal for you to buy a firearm then it's legal for you to build a firearm.

One that the government can't get their hands on.

Click here to learn how.

The key is that you're not making a gun to sell it later -- then you'd be a manufacturer and subject to many federal laws and need proper licensing.

So just be sure you're making it for your own use.

But why on earth should you consider building your own gun?

There are a few reasons...

One reason might be to save on the cost of your new gun (which you can often do by buying the individual parts wisely)...

Another is the sense of satisfaction and self-reliance that comes from building your own firearm from the ground up...

You know what went into it and have that much more pride in the firearm.

But the biggest reason for most privacy-minded survivalists is "OPSEC."

Simply put, if you make it yourself ... nobody will know you own it.

There's no paperwork or anything like that..

.

... And if nobody knows you own it, then you have no reason to fear a government confiscation in the future.

Want to know the best part?

Guess which rifle is one of the EASIEST to build yourself?

http://mail.survivallife.com/ct/33735572:10657397576:m:1:764753554:82C4FA9183E1C2E85625BDE267DF0712:r

The AR-15.

That's right! The most popular sporting rifle in America is also one of the easiest firearms to manufacture yourself...

You don't need to be a gunsmith (or a rocket scientist) to figure it out...

Just follow a few simple steps (and get the info on where to buy all the parts) to make your own AR-15 completely "off the books" and away from prying eyes...

Give yourself peace of mind and guaranteed security today:

Remember, we're all in this together!
'Above Average' Joe